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Share your contribution to SDG12 and sustainable consumption and production

MODUL University Vienna (MU), Department of Tourism & Service Management

Countries
Austria
Scope
National
Organisation Type
Scientific and Technical Organisation

Role in programme(s):

Members

Knowledge items

Resource
February 1, 2018MODUL University Vienna (MU), Department of Tourism & Service Management

Development of training material for hotel staff on sustainable food operations and development and implementation of communication tools to communicate the sustainable food offer to hotel guests, "Taste the culture", Turkey

In the first phase, training courses for hotel staff were developed with a local project partner and organic-farming expert...

Organisation
MODUL University Vienna (MU), Department of Tourism & Service Management
Type
Technical Tools
Regions
Europe and Central Asia
Sectors
Food & Beverage
Tourism
Resource
February 1, 2018MODUL University Vienna (MU), Department of Tourism & Service Management

Manual: Sustainable Food Tools – Ways to Communicate with Guests

The manual is freely available to the tourism industry. Through the use of these tools hotels' commitment to sustainable food...

Organisation
MODUL University Vienna (MU), Department of Tourism & Service Management
Type
Guidelines and Manuals
Regions
Europe and Central Asia
Sectors
Food & Beverage
Scientific Research, Development and Innovation
Tourism
Project
February 1, 2018MODUL University Vienna (MU), Department of Tourism & Service Management

Promoting Sustainable Food Consumption in a Travel Context

The objective is to promote sustainable food consumption in a holiday context through the means of research activities and...

Organisation
MODUL University Vienna (MU), Department of Tourism & Service Management